Open-Face Ham and Brie Sandwiches

Serves 4 to 6
Time 10 min
Open-Face Ham and Brie Sandwiches

This is a tasty way to use the last of the cranberry sauce. Perfect with a simple spinach and mushroom salad alongside. If you prefer a cold sandwich, simply skip the step of baking these under the broiler.

Ingredients

    8 sliceswhole grain or pumpernickel bread, toasted
    1/2 cupvery thinly sliced red onion
    5 ouncesleftover ham or nitrite-free black forest ham
    4 ouncesIsigny Ste. Mère French brie, sliced 1/4-inch thick
    1/2 cupprepared cranberry sauce
    1 cupbaby spinach

Exclusively for Prime members in select ZIP codes.

Method

Preheat broiler and arrange rack in the oven about 7 inches below the heat source. 


On a large baking sheet, layer bread with slices of onion, ham and brie and broil 2 to 3 minutes until cheese begins to melt. 


Remove, top sandwiches with cranberry sauce and baby spinach and serve.

Nutritional Info

Serving Size

Calories

280

Total Fat

10g

Saturated Fat

5g

Cholesterol

40mg

Sodium

660mg

Total Carbohydrate

31g

Dietary Fiber

4g

Total Sugars

10g

Protein

18g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.