Pad Thai Wraps

Serves 4
Time 10 min
Pad Thai Wraps

All of the flavors of classic pad thai are wrapped into this quick lunch: tangy peanut sauce, fresh vegetables, fragrant herbs and crisp bean sprouts. Add cubed chicken or tofu, if you like.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    1/4 poundcapellini or angel hair pasta, cooked
    1/4 cupprepared peanut sauce, plus more for dipping
    1 tablespooncider vinegar
    4whole wheat tortillas or very thin rounds flatbread
    4 largegreen leaf lettuce leaves
    1/2 mediumred or green bell pepper, thinly sliced
    1/4 cupchopped roasted peanuts
    2/3 cupbean sprouts
    2 tablespoonschopped fresh basil
    2 tablespoonschopped fresh cilantro

Exclusively for Prime members in select ZIP codes.

Method

In a small bowl, combine pasta with peanut sauce and vinegar. 


Top each tortilla with lettuce and then divide pasta mixture among tortillas, arranging it in the center. 


Top with peppers, peanuts, sprouts, basil and cilantro and then roll up each snugly, tucking the ends in halfway through. 


Serve with extra peanut sauce on the side for dipping.

Nutritional Info

Serving Size

1 wrap

Calories

220

Total Fat

7g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

400mg

Total Carbohydrate

34g

Dietary Fiber

3g

Total Sugars

3g

Protein

9g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.