Unlike traditional mashed potatoes, this dish uses oatmilk, a nondairy alternative to cow's milk.
Special Diets:
Method
Scrub potatoes and parsnips and cut into smaller pieces.
Place in a pot, cover with water, and bring to a boil.
Simmer until potatoes are soft, about 20 minutes. Drain.
Mash potatoes and parsnips with butter, salt, black pepper and oatmilk.
Adjust seasoning to taste.
Nutritional Info
Serving Size
Calories
270
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.