Enjoy this toothsome dessert filled with the delicate flavor of pears. We used applesauce and whole wheat pastry flour to moisten and add nutrients.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Lightly coat a 2-quart bundt pan with spray oil and set aside.
Whisk together applesauce, oil and brown sugar, blending completely.
Add eggs, one at a time, whisking well after each addition.
Add vanilla.
In a separate bowl, sift together both flours, baking soda, salt, cinnamon and nutmeg and gradually add to liquid ingredients, blending completely.
The batter will be thick and slightly sticky.
Stir in pears, nuts and raisins.
Spoon the batter into the prepared pan.
Bake until a toothpicked inserted into the center of the cake comes out clean, about an hour.
Cool the cake in the pan for 10 minutes before turning out onto a wire rack to continue cooling.
Nutritional Info
Serving Size
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.