If using chard or collard greens, slice them thinly then sauté them in a bit of olive oil, or steam them in a steamer basket set over simmering water until tender.
Special Diets:
Ingredients
Method
Cook pasta according to directions on package. Drain well.
Meanwhile, put tomato, green onions, lemon juice, oil, garlic, and basil into a blender or food processor and purée until smooth.
Pour mixture over drained cooked pasta, then add greens, feta, olives, salt and pepper and toss gently to combine.
Serve warm or at room temperature.
Nutritional Info
Serving Size
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.