Precooked polenta is a handy ingredient to keep in the pantry since it's ready to use. This recipe can be thrown together in about ten minutes and it's a family favorite since kids can help prepare it, too. Serve with a green salad for a complete meal.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
Lightly grease an 8-inch square baking dish with cooking spray.
Arrange polenta rounds in an even layer in the bottom of the dish.
Spoon marinara sauce over the top, then scatter with oregano.
Arrange peppers and pepperoni over the sauce, then top with cheese and parsley.
Bake until hot throughout and bubbly, about 35 minutes. Serve hot.
Nutritional Info
Serving Size
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.