This wonderfully aromatic chicken dish is short on prep and big on flavor. It's also a great dish to make ahead the day before and reheat — it's even tastier after the flavors meld. Serve with rice and a green salad. Inspired by Whole Planet Foundation microcredit client recipes.
Special Diets:
Ingredients
Method
Preheat oven to 425°F. Oil a large roasting pan and set aside.
In a small bowl, combine paprika, cumin, salt, pepper, garlic, vinegar and oil to make a paste.
Place onions in a large bowl and toss with 2 tablespoons of the paste.
Rub chicken pieces with remaining paste and place in prepared pan, then cover with onions, peppers and lemon.
Roast, basting occasionally with pan juices, until chicken is cooked through and vegetables are very tender, about 45 minutes.
Remove from oven and let rest 5 minutes before serving.
Nutritional Info
Serving Size
Calories
470
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.