Drumsticks coated with an orange-mustard sauce are an ideal picnic food: delicious hot or cold and you don't even need a plate -- though napkins are recommended.
Special Diets:
Ingredients
Method
In a large dish arrange the chicken, pricked in several places with a fork, in one layer.
Season with salt and pepper and brush with 2 tablespoons of the oil.
Cover and refrigerate for 15 to 30 minutes.
Meanwhile, in a small glass bowl, make the sauce by whisking together the remaining 1/4 cup oil, mustard, zest, cumin and fennel.
Prepare a grill for medium-heat cooking.
Brush chicken with sauce, arrange on grates over moderate heat and cook, turning it often and brushing it with more of the sauce, until browned and cooked through, 16 to 18 minutes.
Transfer chicken to a platter as done and garnish with cilantro.
Nutritional Info
Serving Size
Calories
380
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.