Pineapple puts a spin on traditional kugel in this cornflake-topped sweet dessert made with egg noodles. Scoop servings into bowls and serve warm, topped with whipped cream.
Special Diets:
Ingredients
Method
Preheat the oven to 325°F.
Soak raisins in hot water for 5 minutes and then drain.
In a mixing bowl, combine eggs, honey, sugar, pineapple, soaked raisins, 4 tablespoons of the butter, salt and pepper; set aside.
Spray the bottom of a 9x13-inch baking dish with spray oil.
Fill with cooked noodles, then pour egg mixture over the noodles.
In a small bowl, combine corn flakes, cinnamon, brown sugar and remaining 4 tablespoons butter and toss to combine.
Sprinkle over noodles and bake, uncovered, for 45 minutes, or until a toothpick inserted in the center comes out clean.
Nutritional Info
Serving Size
Calories
360
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.