Pink Wine Punch

Serves 10
Time 6 hrs 15 min
Pink Wine Punch

An eye-catching ice and fruit ring keeps this mix of dry white wine and tart Italian soda cold for ages. Fancy enough for brunch, but easy enough to pull off anytime, make this party pleaser non-alcoholic for kids by doubling the soda and omitting the wine. Watch our how-to video.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    3 cupssmall melon balls of seeded cantaloupe, honeydew and/or watermelon
    2 cupsgreen and/or red grapes
    1 bottle (750-ml)dry white wine, chilled
    1 bottle (750-ml)blood orange Italian soda, chilled

Exclusively for Prime members in select ZIP codes.

Method

Arrange melon and grapes in a bundt pan or ring mold (choosing one that will fit in your punch bowl), and then fill mold with just enough water to cover fruit, pressing down gently to make sure all pieces are submerged.


Freeze until solid, about 6 hours, or overnight.


Set ice ring aside at room temperature for 5 minutes.


Pour wine into a large punch bowl, and then unmold and invert ice ring, gently floating it in the wine.


Pour soda around the ice ring, stir gently and serve.

Nutritional Info

Serving Size

about 3/4 cup punch with fruit

Calories

130

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

20mg

Total Carbohydrate

20g

Dietary Fiber

1g

Total Sugars

18g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.