Frozen hash browns are the secret ingredient in this quick but elegant main course for dinner or lunch. Use the same method to top salmon or tuna steaks, too.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
Whisk together oil, vinegar, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper in a large bowl.
Add onions and fennel and toss to coat.
Arrange vegetable mixture around the edges of a parchment-lined roasting pan and roast 10 to 15 minutes.
Meanwhile, place halibut steaks on a work surface in a single layer and spread each with 1/2 tablespoon of the aioli on one side.
Arrange 1/4 cup of the hashbrowns on top of each piece of halibut and press down gently to form a coating.
Season halibut with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
Remove roasting pan from oven and arrange halibut steaks in the middle of the roasting pan in a single layer.
Roast for 10 to 12 minutes more, or until fish is opaque and flaky and top is golden brown.
Transfer to plates and serve.
Nutritional Info
Serving Size
Calories
430
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.