Different varieties of potato have textures best suited to different cooking methods. This recipe uses Yukon Gold potatoes, a common variety with a rich, creamy texture. Fold shredded chicken breast or thinly sliced ham into this potato salad, if you like.
Special Diets:
Ingredients
Method
Add potatoes to a large pot of salted water.
Bring to a boil over high heat.
Reduce to a simmer and cook until tender, about 10 minutes.
Drain and rinse under cold water until cool.
Quarter potatoes, then transfer them to a large bowl.
Add onion, peppers, olives and parsley.
In a small bowl, whisk together vinegar and oil and pour over potatoes.
Add salt and pepper, toss gently to combine and serve.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.