Prosciutto, Brie and Apricot Rollups
Serves 8 to 10
Time 10 min
Make sure the prosciutto you use isn't too thinly sliced or it may fall apart when you assemble these tasty hors d'oeuvres. Substitute fig preserves, if you like.
Special Diets:
Ingredients
- 16 slices prosciutto
- 1 (400.0-gram) wheel Brie, cut into 16 slices
- 1/4 cup apricot preserves
Method
Arrange one slice of prosciutto on a clean work surface.
Place a slice of Brie across one narrow end then top with about 3/4 teaspoon preserves.
Starting at the end with the Brie, roll up prosciutto then transfer to a serving plate.
Repeat process with remaining prosciutto, Brie and preserves. Serve immediately or cover and chill until ready to serve.
Nutritional Info:
Per serving: about 2 roll-ups, 220 calories (130 from fat), 15g total fat, 9g saturated fat, 65mg cholesterol, 950mg sodium, 7g carbohydrates (0g dietary fiber, 4g sugar), 16g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 16 slices prosciutto
- 1 (400.0-gram) wheel Brie, cut into 16 slices
- 1/4 cup apricot preserves