A thick, rich, delightfully gooey cheese dip or sauce. Try it over nachos, as a dip for vegetables or tortilla chips, or as a sauce for steamed broccoli or cauliflower.
Special Diets:
Ingredients
Method
In medium saucepan, whisk milk and cornstarch together until smooth.
Cook over medium heat, stirring constantly, until mixture thickens.
Stir in cheeses. Lower heat to medium-low and continue cooking, stirring frequently, until cheese is melted and the mixture is very smooth, about 5 minutes.
Stir in tomato, onions and jalapeño and continue to cook, stirring frequently, until flavors blend, about 5 minutes more.
Sprinkle with chili powder and serve hot.
Nutritional Info
Serving Size
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.