Quick pickles are a great way to preserve seasonal produce without having to pull out a lot of canning equipment. Be sure to let the flavors meld for a few days before eating! You can keep these quick pickles in your refrigerator for up to 1 month.
Special Diets:
Method
Layer cucumbers and onions in a large sterilized jar; set aside.
In a saucepan, heat sugar, vinegars, salt, mustard seeds and celery seeds over medium heat, stirring just until sugar dissolves.
Pour vinegar mixture over cucumber and onions in jar and set aside to let cool.
Cover and refrigerate for several days before serving.
Nutritional Info
Serving Size
1/4 cup
Calories
40
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.