Quick Sweet Heat Tomato Jam

Makes about 3 cups
Time 2 hrs
Quick Sweet Heat Tomato Jam

Simmer sweet tomatoes with smooth balsamic vinegar and fresh herbs for a jam that’s great as a sandwich spread or when tossed with cooked whole grains. Watch our how-to video.

Special Diets:

Dairy FreeDairy Free
Sugar ConsciousSugar Conscious
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    1 pintgrape tomatoes, halved
    1 3/4 poundstomatoes
    1/2 cupbalsamic vinegar
    1 tablespoonchopped fresh thyme
    1bay leaf
    1 teaspoonpaprika
    1/4 teaspooncrushed red chile flakes

Exclusively for Prime members in select ZIP codes.

Method

Bring a medium pot of water to a simmer over medium-high heat.


Working in batches, lower tomatoes into the water and cook until the skin begins to wrinkle and split, about 20 seconds.


Transfer to a colander with a slotted spoon and repeat with remaining tomatoes.


When cool, slip off the skins.


Discard skins and chop tomatoes.


In a large skillet, combine tomatoes, vinegar, thyme, bay leaf, paprika and chile flakes.


Simmer uncovered over low heat, stirring occasionally, until tomatoes break down and the mixture is thick and jammy, about 40 minutes.


Cool, and refrigerate jam in an airtight container for up to 5 days.

Nutritional Info

Serving Size

2 tablespoons

Calories

10

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

2g

Dietary Fiber

0g

Total Sugars

2g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.