We can't get enough of this versatile salad of great veggies and whole grain buckwheat soba noodles. Prepare it in about 20 minutes to enjoy as a light meal or side dish, or pack it in a lunchbox for a healthy meal on the go.
Special Diets:
Ingredients
Method
In a large bowl, whisk together vinegar, tamari and honey.
Add carrots, green cabbage, red cabbage and kale, and toss well. Set aside.
Cook soba noodles according to package directions.
Run cold running water over noodles and drain well. Add to salad and toss again.
Sprinkle with sesame seeds.
The salad will keep refrigerated for up to 4 days.
Nutritional Info
Serving Size
Calories
220
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.