Red Leaf Salad with Plums and Roasted Green Onion Dressing

Serves 6
Time 25 min
Red Leaf Salad with Plums and Roasted Green Onion Dressing

Spicy radishes and radicchio stand up beautifully to the hearty flavor of this creamy dressing, made from roasted green onions and silken tofu. Fire up the grill to cook the onions, if you prefer.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    6green onions, white and light green parts only, halved lengthwise
    1/2 cupsilken tofu (about 4 ounces)
    1/2 cuptoasted sliced almonds, divided
    2 teaspoonsreduced-sodium tamari
    2 teaspoonswhite wine vinegar
    2plums, sliced into thin wedges
    1head radicchio, torn into pieces
    1head red leaf butter lettuce, torn into pieces
    1 bunchbaby carrots, trimmed and halved
    1 bunchradishes, trimmed and halved

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 450F.


Roast onions on a baking sheet until tender and golden brown, 10 to 15 minutes; let cool.


In a blender, puree onions, tofu, 2 tablespoons almonds, tamari, vinegar and 2 to 3 tablespoons water until very smooth.


In a large bowl, toss plums, radicchio, lettuce, carrots, radishes, remaining almonds and dressing, and then serve.

Nutritional Info

Serving Size

Calories

80

Total Fat

4.6g

Saturated Fat

0g

Cholesterol

0mg

Sodium

115mg

Total Carbohydrate

8g

Dietary Fiber

3g

Total Sugars

4g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.