Roasted Asparagus with Lemon-Feta Crumble

Serves 4 to 6
Time 25 min
Roasted Asparagus with Lemon-Feta Crumble

Piquant peppered feta cheese and fragrant lemon juice and zest are ideal additions to roasted asparagus. Serve for an easy brunch or dinner side dish, topped with a poached egg, if you like.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 1/2 poundsasparagus, trimmed and halved crosswise
    1 tablespoonextra-virgin olive oil
    1 tablespoonred wine vinegar
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    1/2 cup365 Everyday Value® Feta Cheese Crumbles with Pepper
    2 teaspoonslemon zest, plus 1 tablespoon lemon juice

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 450F.


In a large bowl, toss asparagus with oil, vinegar, salt and pepper.


Roast on a large, rimmed baking sheet in the bottom third of the oven, tossing once or twice, until just tender and golden brown, about 15 minutes; transfer to a platter.


In a small bowl, stir together feta, zest and juice, and then spoon over asparagus.

Nutritional Info

Serving Size

Calories

110

Total Fat

6g

Saturated Fat

3g

Cholesterol

10mg

Sodium

390mg

Total Carbohydrate

8g

Dietary Fiber

3g

Total Sugars

4g

Protein

8g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.