Roasted Asparagus with Sesame, Chile and Garlic

Serves 4 as a side dish
Time 20 min
Roasted Asparagus with Sesame, Chile and Garlic

This easy and flavorful preparation for asparagus may become a staple for your spring table.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    3 tablespoonsrice vinegar
    1/4 cuporange juice
    2 clovesgarlic, finely chopped
    2 tablespoonssesame seeds, toasted
    1/2 teaspoonfinely chopped fresh Chile pepper, such as jalapeño or serrano
    1 1/2 tablespoonslow-sodium tamari
    1 bunchasparagus, trimmed

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 425°F.

In a large bowl, whisk together vinegar, juice, garlic, sesame seeds, chile and tamari. 

Add asparagus and toss to coat well. 

Transfer asparagus and sauce to a small baking dish and roast until tender, 10 to 12 minutes.

Nutritional Info

Serving Size

Calories

70

Total Fat

2g

Saturated Fat

0g

Cholesterol

0mg

Sodium

260mg

Total Carbohydrate

9g

Dietary Fiber

2g

Total Sugars

4g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.