Bacon and Brussels sprouts make a delicious savory pairing in this simple skillet side dish that comes together quickly and easily.
Special Diets:
Method
Preheat the oven to 400°F.
Cook bacon in a large oven-proof skillet over medium heat until crispy.
Remove bacon with a slotted spoon to a paper-towel-lined plate.
Add sprouts, salt and pepper to the skillet and toss until combined.
Place skillet in the oven and roast until sprouts are deep golden brown, crispy outside and tender inside, 25 to 30 minutes, stirring occasionally.
Transfer to a serving dish and toss with bacon, walnuts and thyme.
Nutritional Info
Serving Size
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.