A whole head of cauliflower can be sliced to create several large “steaks.” Roasting these cauliflower steaks along with the remaining florets is a fun and different way to enjoy this favorite seasonal vegetable. Watch our how-to video.
Special Diets:
Method
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
Combine lemon juice and garlic in a small bowl.
Cut center of head of cauliflower lengthwise into 3/4-inch-thick slices.
Arrange on the prepared baking sheet in a single layer.
Cut remaining cauliflower into 1-inch-thick pieces and scatter around cauliflower steaks.
Brush cauliflower with lemon juice mixture.
Roast until golden and tender, about 40 minutes. Sprinkle with parsley and serve.
Nutritional Info
Serving Size
Calories
40
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.