This side dish of roasted sweet root vegetables is a perfect accompaniment to roasted chicken or pork tenderloin. A side of bitter greens, like mustard greens, offers a nice balance to the sweetness.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
In a large bowl, toss together sweet potatoes, parsnips, bay leaf, oil, salt and pepper and transfer to a large roasting pan.
Roast, stirring occasionally, until tender and golden brown, about 1 hour.
Meanwhile, whisk together juice, honey and sugar in a medium saucepan and bring to a boil.
Reduce heat and simmer until reduced and thickened, 7 to 8 minutes.
Stir in pecans. Transfer vegetables to a platter, drizzle honey-pecan mixture over the top and garnish with parsley.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.