Try layering shredded roasted chicken, pulled pork, or sliced skirt steak with the onions and peppers in these quick and easy stovetop quesadillas. For vegetarians, sautéed mushrooms are a great addition, too.
Special Diets:
Ingredients
Method
Preheat the oven to 425°F.
Toss onions and peppers with olive oil, salt and pepper and spread on a baking sheet.
Roast, tossing occasionally, until golden brown on the edges, 6 to 8 minutes.
Sprinkle 2 tablespoons cheese on each of 3 tortillas.
Top evenly with roasted onions and peppers, beans and remaining 6 tablespoons cheese. Arrange remaining tortillas on top.
Heat butter in a large skillet over medium high heat and, working in batches, brown both sides of each quesadilla until cheese is melted, about 3 minutes per side.
Cut into quarters and transfer quesadillas to plates.
Serve with lettuce, salsa, guacamole and sour cream on the side.
Nutritional Info
Serving Size
Calories
550
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.