This lighter version of a traditional Spanish sauce is a perfect topping for grilled chicken, fish or vegetables. It's also thick enough to serve on a crostini or to use as a sandwich spread.
Special Diets:
Ingredients
Method
Combine bread and almonds in a food processor and process until finely ground.
Add peppers, tomato, garlic, vinegar and pimentón; process until smooth and thick, stopping to scrape down sides of the bowl as needed.
Refrigerate in an airtight container for up to 5 days.
Nutritional Info
Serving Size
about 2 tablespoons
Calories
45
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.