Salmon with Parsley-Horseradish Crust

Serves 8
Time 40 min
Salmon with Parsley-Horseradish Crust

This impressive salmon is easy to assemble, making it a great choice for spring entertaining.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    1skin-on side of salmon, about 3 1/2 pounds
    1 teaspoonfine sea salt, divided
    1 3/4 cupslightly packed fresh parsley leaves
    1 cupfinely grated fresh horseradish
    2shallots, chopped
    1 tablespoonextra-virgin olive oil
    1 tablespoonDijon mustard
    1 tablespoonlemon zest
    1 1/2 teaspoonslemon juice

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 450°F. 


Line a large baking sheet with foil and lightly oil the foil.


Place salmon skin-side down on the foil. 


Run your fingers over the flesh to feel for pin bones; use tweezers or needle nose pliers to pull out any bones. 


Sprinkle salmon with 1/2 teaspoon of the salt.


In a food processor, combine parsley, horseradish, shallots, oil, mustard, lemon zest, lemon juice and remaining 1/2 teaspoon salt. 


Pulse until the mixture is very finely ground. 


Spread mixture evenly over top of salmon, pressing it down to help it adhere. 


Bake salmon in top third of the oven until cooked through and crust begins to brown, about 20 minutes.

Nutritional Info

Serving Size

Calories

380

Total Fat

16g

Saturated Fat

2.5g

Cholesterol

125mg

Sodium

450mg

Total Carbohydrate

9g

Dietary Fiber

1g

Total Sugars

1g

Protein

47g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.