Poke is a classic raw tuna dish that’s popular in the Hawaiian Islands. This salmon version is nontraditional but absolutely gorgeous and delicious. Watch our video on poke.
Special Diets:
Ingredients
Method
Cut salmon into 1/2-inch cubes and place in a large bowl.
Add soy sauce, oil and green onions and toss to coat.
Refrigerate for at least 15 minutes or up to 4 hours to allow flavors to meld.
Transfer salmon mixture to a platter or bowl and surround with cucumbers and avocado.
Drizzle with soy sauce and sprinkle with sesame seeds.
Serve with rice, if desired.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.