Pumpernickel, with its subtle sweetness and hearty flavor, provides the perfect base for an appetizing bite of smoked salmon topped with a lemon-dill crème fraîche mixture. You can prepare all of the components ahead of time, but assemble just before serving.
Special Diets:
Method
Preheat the oven to 425°F.
Place bread slices on a baking sheet and toast about 8 minutes or until crisp, flipping over halfway through baking.
Let cool.
Meanwhile, stir together crème fraîche, dill, lemon zest and salt.
Top each piece of bread with a piece of salmon and a dollop of crème fraîche mixture. Serve immediately.
Nutritional Info
Serving Size
1 piece
Calories
45
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.