This showstopping tart makes a great brunch dish, but would be especially fun served at a picnic. Slice the juicy, ripe heirloom tomatoes just before serving.
Special Diets:
Ingredients
Method
Preheat the oven to 350F.
Using a serrated knife, remove kernels from each ear of corn and transfer to a large bowl. (You should have about 2 1/2 cups.)
Run the dull edge of the knife down each corn cob to remove as much "milk" as possible, adding it to the bowl; discard cobs.
Add half-and-half, cheese, cornmeal, herbs, salt and eggs, and whisk until well combined.
Pour into crust, arrange the pan on a baking sheet and bake until just set in the middle and golden brown around the edges, 45 to 50 minutes.
Set aside to let cool until just warm, or at room temperature.
Top with tomatoes and serve.
Nutritional Info
Serving Size
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.