Muffins don’t have to be just for breakfast! Serve these savory herb and cheese muffins alongside a roast beef or grilled chicken breast. They are best warm, right out of the oven or rewarmed briefly before serving.
Special Diets:
Ingredients
Method
Preheat the oven to 400F.
Butter a 12-cup muffin tin.
In a large bowl, whisk together flour, cornmeal, 1/2 cup of the cheese, herbs, baking powder, salt, black pepper and cayenne pepper.
In a separate bowl, whisk together milk, eggs and cooled melted butter.
Pour milk mixture into flour mixture and stir just until combined.
Spoon batter into the prepared muffin tin and sprinkle tops with remaining cheese.
Bake until tops are golden and a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. Serve warm.
Nutritional Info
Serving Size
1 muffin
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.