This recipe is perfect for using up stale bread since its firm texture stands up to overnight soaking. A casserole stretches expensive ingredients by using them to flavor low cost ingredients so this meal is a good value when you need to feed a holiday crowd.
Ingredients
Method
Layer bread, sausage and spinach in an 8-inch baking dish.
In a medium bowl, whisk together eggs, milk, garlic, salt, pepper and sage then pour over contents in baking dish.
Sprinkle with cheese, cover and chill for at least 2 hours, or preferably overnight.
Preheat the oven to 350°F.
Uncover dish and bake until cooked through and golden brown, 50 to 60 minutes. Set aside to let rest for 10 minutes then serve.
Nutritional Info
Serving Size
Calories
370
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.