Transform leftover stuffing into these delicious stuffing cakes. They're easy to pull together the day after a big holiday feast. Mix in leftover mashed potatoes or sweet potatoes if you like, using 1 egg for every 2 cups leftovers.
Special Diets:
Method
In a large bowl, stir together stuffing and egg until well combined.
Heat butter in a large skillet over medium heat.
Shape 1/2 cup of the stuffing mixture into a ball, then flatten into a 3-inch patty.
Repeat with remaining mixture.
Place patties in skillet and cook about 3 minutes per side or until golden brown and heated through.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.