Seafood Cucumber Stacks with Lemon Cream and Chives

Makes 2 dozen

Time 10 min

Seafood Cucumber Stacks with Lemon Cream and Chives

Makes 2 dozen

Time 10 min

Ingredients

1/2 cuplight sour cream

1 bunchchives, finely chopped, divided

1lemon, Zest and 1 tablespoon juice of

fine sea salt and ground black pepper, pinch of

1 package (4-ounce)smoked salmon or smoked trout, OR 8 ounces crab meat, OR 12 medium peeled, deveined and halved cooked shrimp

1seedless cucumber, cut into 24 slices

Exclusively for Prime members in select ZIP codes.

These refreshing hors d'oeuvres are equally delicious made with salmon, trout, shrimp or crab, so pick a seafood that's best for your budget. For vegetarians, a slice of baked tofu is a perfect substitute for the seafood.

Special Diets:

Gluten Free

Low Sodium

Low Fat

Sugar Conscious

Ingredients

1/2 cuplight sour cream

1 bunchchives, finely chopped, divided

1lemon, Zest and 1 tablespoon juice of

fine sea salt and ground black pepper, pinch of

1 package (4-ounce)smoked salmon or smoked trout, OR 8 ounces crab meat, OR 12 medium peeled, deveined and halved cooked shrimp

1seedless cucumber, cut into 24 slices

Exclusively for Prime members in select ZIP codes.

Method

In a small bowl, combine sour cream, half of the chives, lemon zest and juice, salt and pepper.

If using salmon or trout, cut into 24 bite-sized pieces.

Arrange a piece of seafood on each cucumber slice then top with a dollop of sour cream mixture and garnish with remaining chives.

Nutritional Info

Serving Size

1 each

Calories

Total Fat

Saturated Fat

Cholesterol

10mg

Sodium

60mg

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.