Paella is a wonderful rice dish for entertaining. Here we've added fresh sugar snap peas to go with the melange of seafood flavors. If you're not partial to one of the seafood ingredients, simply substitute more of your favorite instead.
Special Diets:
Ingredients
Method
In a paella pan or large skillet, heat oil over medium heat and cook garlic until soft, about 3 minutes.
Add onion and cook for 3 minutes.
Add rice and cook, stirring frequently, for about 4 minutes, or until rice becomes translucent.
Add 3 cups of the broth, 1 cup of the wine, saffron, paprika, marjoram, red pepper flakes and salt.
Cover and reduce heat to a simmer.
Cook 15 minutes. Check occasionally, keeping moist with more broth, if needed.
Add all shrimp, scallops, mussels, crab, peas, yellow peppers, tomatoes and the remaining broth and wine.
Cover and cook 5 minutes, or until mussels are open and completely cooked.
Squeeze lemon over entire dish and sprinkle with parsley. Serve straight from the pan.
Nutritional Info
Serving Size
Calories
530
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.