Shrimp and Pineapple Kabobs

Serves 4
Time 10 min

Serve these sweet and savory kabobs over steamed brown rice. Add a green salad with tomatoes and feta cheese for a perfect summer meal.

Special Diets:

Dairy FreeDairy Free

Ingredients

    1 poundlarge shrimp, peeled and deveined with tails on
    1 can (15-ounce)drained (or 1 cup fresh) pineapple chunks
    1red bell pepper, cut into 1-inch squares
    1yellow or white onion, cut into 1-inch squares
    4(16-inch) bamboo skewers, soaked in water 1/2 hour
    1/4 cupbalsamic vinaigrette

Exclusively for Prime members in select ZIP codes.

Method

Lightly oil a grill grate and preheat to medium-high. 

Alternate shrimp, pineapple and vegetables onto soaked skewers. 

Place skewers on hot grill and cook 3 to 5 minutes, turning once and basting with vinaigrette.

Nutritional Info

Serving Size

1 skewer

Calories

300

Total Fat

9g

Saturated Fat

1.5g

Cholesterol

295mg

Sodium

500mg

Total Carbohydrate

21g

Dietary Fiber

3g

Total Sugars

16g

Protein

33g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.