This bright and refreshing main-dish salad is perfect for backyard picnics. Grill thickly sliced whole wheat or sourdough bread alongside the shrimp.
Special Diets:
Ingredients
Method
Prepare a grill for medium-high heat cooking.
Thread shrimp onto skewers and brush with 2 tablespoons of the vinaigrette. (If using wooden skewers, soak in water for 30 minutes before assembling.)
Grill shrimp for 2 to 3 minutes, basting with remaining 2 tablespoons vinaigrette and flipping skewers a few times.
Arrange tomatoes, watermelon and cheese on a large platter or individual plates.
Top with shrimp skewers, season with salt and pepper, and garnish with basil. Serve additional vinaigrette on the side.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.