We love these puddings with red grapefruit, but strawberries, raspberries or other seasonal fruits would also be terrific. Make the puddings in heart-shaped cups if you have them.
Special Diets:
Method
Place almondmilk and agar-agar in a small saucepan and bring to a simmer.
Lower heat and simmer, stirring occasionally until the agar-agar melts, 3 to 4 minutes (2 minutes for powder).
Transfer to a blender and add tofu, vanilla and honey, and blend until smooth.
Pour mixture into 4 (6-ounce) ramekins or custard cups.
Cover and refrigerate until set, at least 2 hours.
Meanwhile, cut thin slices off the top and bottom of grapefruit and set on a cutting board.
Slice down along the curve of the fruit, removing all skin and white pith, and cutting all the way to the flesh.
Working over a bowl, cut along each side of the membranes to release the sections, allowing them to fall into the bowl along with any juice.
Repeat with remaining grapefruit.
To serve, run a knife around the edge of each pudding and invert puddings onto plates. Surround with grapefruit sections.
Nutritional Info
Serving Size
1 pudding
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.