Cooking a turkey breast in parchment makes it particularly tender and succulent, a real treat for white-meat lovers. Use leftovers to create just about the most delicious turkey sandwiches ever.
Special Diets:
Ingredients
Method
Preheat oven to 325°F.
In a small bowl, combine sage, rosemary, salt and pepper.
Brush turkey breast all over with butter.
Loosen skin over breast meat with your fingers and work a little of the herb mixture underneath; smooth skin back in place.
Sprinkle remaining herb mixture all over turkey.
Cut a 2 1/2-foot-long piece of 15-inch-wide parchment paper.
Place turkey breast in the middle of the paper.
Fold the sheet over turkey and pleat the top to seal.
With a stapler, staple the top and sides of the paper closed to completely enclose turkey.
Place on a rack set in a roasting pan and roast for 1 1/4 hours. Let rest for 15 minutes, then carve and serve.
Nutritional Info
Serving Size
Calories
450
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.