Skillet Skirt Steak Fajitas with Jicama Salsa

Serves 4
Time 45 min
Skillet Skirt Steak Fajitas with Jicama Salsa

Sweet, crisp jicama makes a terrific fresh salsa for sizzling hot skirt steak and vegetables. Other good accompaniments to this classic Texas meal include guacamole or sliced avocado and sour cream.

Ingredients

    3/4 cuppeeled, grated jicama
    1 smalltomato, diced
    1jalapeño pepper, seeded and diced
    1/4 cupchopped fresh cilantro
    Juice of 1 lime
    3/4 teaspoonfine sea salt, divided
    1 1/4 poundsskirt steak, cut into 2 or 3 pieces to fit in your skillet
    1 1/4 teaspoonschili powder
    4 teaspoonscanola oil, divided
    1 largeonion, halved and cut into thick slices
    2bell peppers, cut into strips
    4 clovesgarlic, sliced
    8whole grain tortillas, warmed

Exclusively for Prime members in select ZIP codes.

Method

Combine jicama, tomato, jalapeño, cilantro, lime juice and 1/4 teaspoon of the salt in a small bowl. Set aside.


Sprinkle steak with chili powder and remaining 1/2 teaspoon salt.


Heat a large cast-iron skillet over high heat. When very hot, but not smoking, add 2 teaspoons of the canola oil and then the steak.


Cook until well browned, 2 to 3 minutes per side.


Transfer to a cutting board and set aside.


Return the skillet to high heat and add remaining 2 teaspoons canola oil, onion, bell peppers and garlic.


Cook, stirring, 2 minutes.


Lower heat to medium, cover skillet, and cook, stirring occasionally, until vegetables are tender, about 8 minutes.


Slice steak thinly against the grain.


Remove the skillet from the heat, push vegetables to one side, and place steak slices on other side.


Serve with salsa and tortillas.

Nutritional Info

Serving Size

Calories

660

Total Fat

28g

Saturated Fat

7g

Cholesterol

85mg

Sodium

1110mg

Total Carbohydrate

58g

Dietary Fiber

7g

Total Sugars

7g

Protein

47g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.