This easy, hearty chicken stew is packed with fall flavors: apples, sweet potatoes and aromatic sage. Whole fennel seeds add depth to the stew and become mellow during slow cooking. Sprinkle with chopped fresh parsley just before serving.
Special Diets:
Ingredients
Method
Toast fennel seeds in a small skillet over medium heat until fragrant, about 2 minutes.
Cut chicken thighs in half.
Add chicken, fennel seeds, apples, potatoes, onion, sage, salt and pepper to a slow cooker.
Cover and cook on low until chicken and apples are very tender, 6 to 7 hours, or 3 to 3 1/2 hours on high.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.