Smashed Potatoes with Stilton
Serves 8
Time 20 min
This is a rich side dish, ideal for serving with holiday roasts. Buy a larger wedge of Stilton (this recipe needs only about 1 1/2 ounces) and serve the remainder at another meal with quince spread or a jar of cranberry chutney.
Special Diets:
Ingredients
- 2 1/4 pounds small red potatoes, scrubbed and halved
- 2/3 cup warm milk
- 2 tablespoons unsalted butter
- 1/2 teaspoon fine sea salt
- 1/4 cup crumbled Stilton cheese
- 1/4 cup finely chopped toasted walnuts
Method
Put potatoes in a large saucepan and cover with cold salted water by 1 inch.
Bring to a boil over high heat, lower heat and simmer, covered, until very tender when pierced with the tip of a knife, 12 to 15 minutes.
Drain and return potatoes to the pan.
Add milk, butter and salt; mash with a potato masher or large fork just until mixed and chunky.
Spoon onto a platter and sprinkle with Stilton and walnuts.
Nutritional Info:
Per serving: 190 calories (60 from fat), 7g total fat, 3.5g saturated fat, 10mg cholesterol, 240mg sodium, 27g carbohydrates (3g dietary fiber, 3g sugar), 5g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 1/4 pounds small red potatoes, scrubbed and halved
- 2/3 cup warm milk
- 2 tablespoons unsalted butter
- 1/2 teaspoon fine sea salt
- 1/4 cup crumbled Stilton cheese
- 1/4 cup finely chopped toasted walnuts