Smoked Ham Sandwiches with Marinated Peppers and Onions

Serves 4
Time 1 hr 5 min
Smoked Ham Sandwiches with Marinated Peppers and Onions

Sherry vinegar adds a distinct savory flavor to sweet peppers that pairs well with smoked ham. These sandwiches are quite portable when wrapped tightly, so consider packing them in your lunch box for work or a picnic. Pack a few potato chips to eat along with the sandwiches, if you like.

Special Diets:

Sugar ConsciousSugar Conscious

Ingredients

    3 tablespoonssherry vinegar
    1 clovegarlic, chopped
    1 teaspoonwhole grain mustard
    1 teaspoonfresh or dried oregano
    1/4 teaspoonfine sea salt
    1 smallyellow or green bell pepper, thinly sliced
    1/4 mediumwhite or yellow onion, thinly sliced
    2 largewhite hoagie rolls or demi-baguettes, halved lengthwise
    4 slicesprovolone cheese
    4 slicesCheddar cheese
    6 ouncessliced smoked ham
    4leaves green leaf lettuce
    ground black pepper

Exclusively for Prime members in select ZIP codes.

Method

In a small bowl, whisk together vinegar, garlic, mustard, oregano, salt and pepper until well combined.


Stir in pepper and onions and toss to coat.


Cover and refrigerate for at least 1 hour, or preferably overnight.


Layer rolls with provolone, cheddar, ham and lettuce, then top with marinated peppers and onions and drizzle with a bit of the marinade, if you like.


Cut sandwiches in half crosswise, transfer to plates and serve.

Nutritional Info

Serving Size

Calories

350

Total Fat

18g

Saturated Fat

10g

Cholesterol

65mg

Sodium

1050mg

Total Carbohydrate

22g

Dietary Fiber

2g

Total Sugars

3g

Protein

24g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.