Smoked Salmon Sandwiches with Cream Cheese and Chives

Serves 4
Time 10 min
Smoked Salmon Sandwiches with Cream Cheese and Chives

The Italians call these sandwiches, made with soft white bread, tramezzini. This twist pairs smoked salmon and light cream cheese with a touch of lemon zest.

Special Diets:

Sugar ConsciousSugar Conscious

Ingredients

    4 ouncesNeufchâtel or other light cream cheese, softened
    8 sliceswhite sandwich bread, crusts removed
    1 teaspoonlemon zest
    1 tablespoonchopped fresh chives
    1/4 poundsliced smoked salmon

Exclusively for Prime members in select ZIP codes.

Method

Spread cream cheese on one side of each slice of bread then sprinkle with zest and chives. 


Top with slices of salmon, then remaining slices of bread. 


Cut sandwiches in half and transfer to plates. 


Serve immediately or wrap tightly with plastic wrap and refrigerate until ready to serve.

Nutritional Info

Serving Size

Calories

340

Total Fat

12g

Saturated Fat

5g

Cholesterol

80mg

Sodium

400mg

Total Carbohydrate

29g

Dietary Fiber

1g

Total Sugars

3g

Protein

29g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.