Marinate the skirt steak for several hours or overnight before grilling. Serve with your favorite dressing or a squeeze of fresh lime juice and a drizzle of olive oil.
Special Diets:
Method
Place steak and marinade in a non-metal shallow dish.
Refrigerate several hours or overnight.
Remove from fridge 30 to 40 minutes before cooking.
Prepare grill.
Place steak on hottest part of grill.
Cook for 3-5 minutes on each side, rotating to make grill marks until desired doneness.
Let rest as you prepare salad.
On a large platter or individual plates, layer lettuce, red onion, corn and avocado.
Slice steak thinly on the diagonal and arrange over salad.
Top with salsa and serve with warm tortillas.
Nutritional Info
Serving Size
Calories
510
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.