At first glance these cinnamon- and nutmeg-infused baked apples make the perfect dessert. But consider eating them for breakfast or brunch, with a spoonful or two of vanilla yogurt.
Special Diets:
Method
Preheat the oven the 350F.
Wash and core the apples, leaving them whole.
Peel the skin down from the top about an inch.
Use a knife to slice across the core-end of the apples to level the bottoms and arrange in a baking dish.
Combine cinnamon, nutmeg and cloves in a small bowl.
Fill the cavity of each apple with 1 tablespoon of the maple syrup, 1 tablespoon of the butter and a dash of the spice mixture.
Fill the baking dish with 3/4 cup water, then bake, basting often, for 40 to 50 minutes, or until apples are tender.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.