Spiced Cranberry Sauce with Chardonnay and Orange Zest
Serves 8 to 10
Time 30 min
This tart sauce has a hint of spice that enriches the flavor of the cranberries. Serve with turkey and dressing or spoon it over ice cream, yogurt, pancakes or waffles.
Special Diets:
Ingredients
- 10 ounces (about 3 cups) fresh or frozen cranberries
- 1 cup dry chardonnay
- 1/3 cup sugar
- 1 teaspoon orange zest
- 1/2 teaspoon ground ginger
- 1/2 teaspoon grated nutmeg
Method
In a medium pot, combine cranberries, chardonnay, sugar, zest, ginger and nutmeg, cover and simmer for 15 minutes.
Using a potato masher or whisk, mash sauce until most of the cranberries pop.
Cook, uncovered, until thickened, about 15 minutes more.
Serve hot or room temperature.
Nutritional Info:
Per serving: 70 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 12g carbohydrates (1g dietary fiber, 10g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 10 ounces (about 3 cups) fresh or frozen cranberries
- 1 cup dry chardonnay
- 1/3 cup sugar
- 1 teaspoon orange zest
- 1/2 teaspoon ground ginger
- 1/2 teaspoon grated nutmeg