Spiced Iced Tea Punch

Serves 8
Time 2 hrs 10 min
Spiced Iced Tea Punch

Keep a batch on hand to enjoy on hot summer afternoons. Blueberry and blackberry tea bags are available in black or green tea versions; both work well in this recipe.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    10whole cloves
    4cinnamon sticks
    8 cupsapple juice
    8blueberry or blackberry tea bags
    1Navel orange, cut crosswise into rounds

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Method

Wrap cloves and cinnamon sticks in a piece of cheesecloth or a coffee filter and secure with kitchen twine. 


Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. 


Steep for 4 to 6 minutes then remove tea bags. 


Let cool to room temperature, then refrigerate until cold. When ready to serve, remove spices. 


Pour into ice-filled glasses and garnish with orange slices.

Nutritional Info

Serving Size

About 1 1/2 cups

Calories

130

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

10mg

Total Carbohydrate

33g

Dietary Fiber

1g

Total Sugars

30g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.