Spiced Quick-Pickled Cherries

Makes 1 quart
Time 2 hrs 15 min
Spiced Quick-Pickled Cherries

Serve these unique sweet-and-sour pickles with charcuterie, strong cheeses or grilled meats—that's if you have any leftover from snacking! You can pack them in a single quart jar as the recipe directs, or divide the ingredients between two pint (2-cup) jars and give one to a friend.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    1/3 cupsugar
    1 1/4 teaspoonscoarse sea salt
    1 teaspooncoriander seeds
    1cinnamon stick, broken in half
    6whole cloves
    1/2 cupwhite vinegar
    1 poundfresh cherries, pitted

Exclusively for Prime members in select ZIP codes.

Method

In a small saucepan, combine 1 1/2 cups water, sugar, salt, coriander seeds, cinnamon stick and cloves. 


Bring to a boil, lower heat and simmer, stirring occasionally, 3 minutes.


Remove from the heat and let steep 5 minutes. 


Stir in vinegar.


Place cherries in a 1-quart (4-cup) glass jar. 


Pour in the spices and enough vinegar mixture to cover cherries and almost completely fill the jar. 


Place the jar on a wire rack and cool to room temperature. 


Cover and refrigerate for at least 2 hours and no more than 2 weeks.

Nutritional Info

Serving Size

1/2 cup

Calories

110

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

380mg

Total Carbohydrate

27g

Dietary Fiber

1g

Total Sugars

13g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.