Sweet and colorful grapes create a simple and spicy salsa in minutes. Enjoy immediately or refrigerate for several hours to let the flavors build. For an even spicier kick, add a bit more crushed red chile flakes. The salsa pairs well with fish tacos, roast pork and baked tofu. Watch our how-to video.
Special Diets:
Method
Place onion in a small bowl, add cold water to cover and let soak for 10 minutes.
Drain well.
In a bowl, stir together onion, green and red grapes, vinegar and chile flakes until combined.
Nutritional Info
Serving Size
about 2 tablespoons
Calories
15
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.