This nutty, currant-studded rice is ideal for serving with vegetable or chicken curries. Using fragrant jasmine rice gives it an extra touch.
Special Diets:
Ingredients
Method
Melt ghee in a medium saucepan over medium-high heat.
Toast rice in ghee until fragrant, about 2 minutes.
Add cashews, peas and currants; stir well.
Add curry powder, cinnamon, cloves, coriander, 2 cups water and salt; stir again.
Cover and bring to a boil. Immediately reduce heat to a simmer, and cook, covered, until all water is absorbed, about 25 minutes.
Nutritional Info
Serving Size
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.